Introduction
Cheese-Stuffed Savory Bites are small, flavorful snacks filled with melted cheese and wrapped in a crisp, seasoned outer layer. They are quick to make, easy to customize, and perfect as appetizers, party snacks, or a simple comfort food treat. These bites deliver a satisfying combination of crunch on the outside and warm, gooey cheese on the inside.
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Ingredients
For the Bites
1 cup shredded mozzarella or cheddar cheese (or cheese cubes for firmer centers)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon paprika
1 egg
1/3 cup milk
Salt and black pepper to taste
Oil for frying or brushing (if baking)
Optional Add-ins
Finely chopped jalapeños
Diced cooked bacon
Fresh herbs such as parsley or basil
Parmesan cheese for coating or sprinkling
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Instructions
1. In a bowl, whisk flour, baking powder, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
2. Add the egg and milk. Mix until a soft dough forms.
3. Take a small piece of dough, flatten it in your hand, and place cheese in the center.
4. Fold dough around the cheese to form a sealed ball. Repeat until all dough is used.
To Fry:
5. Heat oil to 350°F (175°C).
6. Fry bites for 2 to 3 minutes until golden and crisp.
7. Drain on paper towels.
To Bake:
5. Preheat oven to 400°F (200°C).
6. Place bites on a lined baking sheet, brush lightly with oil.
7. Bake for 12 to 15 minutes until lightly browned.
Optional: Serve warm with marinara, ranch, or garlic dipping sauce.
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Description
These Cheese-Stuffed Savory Bites are crisp on the outside with a soft, tender dough that encloses a melted cheese center. As you bite into them, the seasoned exterior gives way to warm, gooey cheese that makes each piece incredibly satisfying. Flavorful, customizable, and easy to share, they make a versatile snack suitable for any occasion.
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Tips
Seal each bite tightly to prevent cheese from leaking during cooking.
If using shredded cheese, compress it slightly before stuffing to help it melt uniformly.
Chill assembled bites for 15 to 20 minutes before frying to reduce cheese leakage.
Add a touch more milk if the dough feels too dry, or more flour if it feels too sticky.
Serve immediately for the best texture and melt quality.
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Variations
Spicy Bites: Add jalapeños, cayenne, or crushed red pepper to the dough.
Herb-Focused: Mix fresh parsley, basil, or chives into the dough.
Meaty Version: Add finely chopped cooked bacon, sausage, or ham.
Cheese Variety: Try gouda, pepper jack, Swiss, provolone, or a mix.
Air Fryer Option: Cook at 375°F (190°C) for 7 to 9 minutes, shaking halfway.
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Correction
If bites crack or leak, the dough may be too thin or not sealed well; use a bit more dough around each cheese portion.
If the bites turn out too dense, slightly increase the milk to loosen the dough.
If the texture is too soft, add a bit more flour and chill them before cooking.
If the flavor feels mild, add additional seasoning to the dough or sprinkle with Parmesan before baking.
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Enjoy
Serve your Cheese-Stuffed Savory Bites hot and fresh, paired with your favorite dipping sauces. Their crisp exterior and melty center make them perfect for sharing or enjoying on your own. Enjoy the warm, savory goodness in every bite.