Introduction
Crispy Mozzarella Cheese Rolls are a delicious, golden snack made from stretchy mozzarella wrapped in a thin, crunchy outer layer. Whether baked or fried, these rolls deliver the perfect combination of a crisp exterior and a melty, gooey cheese center. They make an excellent appetizer, party finger food, or quick comfort snack that everyone loves.
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Ingredients
For the Rolls
12 mozzarella cheese sticks (or cut block mozzarella into stick-sized pieces)
12 egg roll wrappers or spring roll wrappers
1 egg, beaten (for sealing)
Oil for frying (if frying)
Optional Flavor Add-ins
Garlic powder
Italian seasoning
Crushed red pepper
Parmesan cheese, grated
Marinara sauce for dipping
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Instructions
1. Place one mozzarella stick near the edge of an egg roll wrapper.
2. Sprinkle garlic powder, Italian seasoning, or any desired seasoning over the cheese.
3. Fold the sides inward and roll tightly, sealing the edge with beaten egg. Make sure there are no gaps; exposed cheese will melt out.
4. Repeat with all remaining cheese sticks.
To Fry:
5. Heat oil to 350°F (175°C).
6. Fry rolls in batches for 1 to 2 minutes until golden and crisp.
7. Drain on paper towels.
To Bake:
5. Preheat oven to 400°F (200°C).
6. Brush rolls lightly with oil or cooking spray.
7. Bake for 10 to 12 minutes, turning halfway through, until crispy.
Optional: Serve warm with marinara sauce.
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Description
Each Crispy Mozzarella Cheese Roll features a crunchy, golden-brown wrapper that gives way to soft, melted mozzarella. The contrast between the crisp exterior and gooey interior creates a satisfying bite that’s rich, flavorful, and comforting. Seasonings add an extra layer of taste, making these rolls more than just simple cheese sticks—they become a gourmet-style snack.
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Tips
Seal wrappers tightly to prevent cheese from leaking during cooking.
Freeze rolls for 15 to 20 minutes before frying to reduce cheese bursts.
Use low-moisture mozzarella for the best melt and texture.
When baking, rotate rolls halfway to ensure even crispness.
Serve immediately for the best melted cheese effect.
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Variations
Spicy Rolls: Add crushed red pepper or jalapeño slices inside the wrapper.
Herb Rolls: Add fresh basil, oregano, or parsley.
Pizza Style: Add a thin layer of pepperoni slices inside before rolling.
Parmesan Crust: Sprinkle the outside with grated Parmesan before baking.
Air Fryer Option: Air fry at 375°F (190°C) for 6 to 8 minutes, turning halfway through.
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Correction
If your rolls burst open or leak cheese, check these issues:
The wrapper may not have been sealed completely; use more egg wash to secure edges.
Oil may have been too hot; lower the temperature slightly.
Rolls may have been too loosely wrapped; tighten the roll before sealing.
For baking, add a light oil coat to prevent over-drying and cracking.
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Enjoy
Serve your Crispy Mozzarella Cheese Rolls warm from the fryer or oven. Pair them with marinara, ranch dressing, or garlic butter sauce for a perfect snack or appetizer. Enjoy the crunchy exterior and melty cheese center in every bite.