Introduction
Pan-Fried Fancy Potatoes are a simple yet elegant side dish made by thinly slicing potatoes and pan-frying them until crisp, golden, and tender. This recipe elevates ordinary potatoes with aromatic herbs, butter, and just the right amount of seasoning. Perfect for breakfast, dinner, or as a flavorful side for meats, eggs, or vegetables.
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Description
These potatoes are crispy on the outside and soft on the inside, with a savory aroma of garlic, herbs, and butter. They cook quickly in a skillet, making them ideal when you want something delicious without turning on the oven. Whether served as a rustic breakfast hash or a refined dinner side, Pan-Fried Fancy Potatoes offer restaurant-quality flavor with minimal effort.
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Ingredients
3 medium potatoes (Yukon Gold or Russet), thinly sliced
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried rosemary or thyme
Salt, to taste
Black pepper, to taste
Optional: chopped parsley for garnish
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Instructions
1. Wash and thinly slice the potatoes. Pat them dry with a towel to remove moisture.
2. Heat the olive oil and butter in a large skillet over medium heat until the butter melts.
3. Add the potato slices in an even layer. Cook for 4 to 5 minutes without stirring, allowing the bottoms to crisp.
4. Add minced garlic, paprika, rosemary or thyme, salt, and pepper.
5. Flip the potatoes and continue cooking for another 5 to 7 minutes, stirring occasionally, until golden brown and tender.
6. Taste and adjust seasonings.
7. Remove from heat and garnish with fresh parsley if desired.
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Tips
Drying the potatoes thoroughly helps them crisp instead of steam.
For extra crispiness, cook in two batches to avoid overcrowding the pan.
Cast-iron skillets give the best browning.
Add a splash of lemon juice at the end for a fresh, bright finish.
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Variations
Cheesy: Sprinkle shredded Parmesan or cheddar during the last minute of cooking.
Spicy: Add chili flakes, cayenne, or smoked paprika.
Herb Blend: Swap rosemary for oregano, dill, or Italian seasoning.
Garlic Lovers: Add roasted garlic for deeper flavor.
Loaded Version: Top with sour cream, scallions, and bacon bits.
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Correction
If the potatoes come out too soft, you may have used too much heat too quickly or overcrowded the pan. Lower the heat and cook in smaller batches for better texture.
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Enjoy
Serve your Pan-Fried Fancy Potatoes immediately while they’re hot and crisp. They pair wonderfully with eggs, grilled meats, or any meal that needs a comforting, flavorful side. Enjoy your dish.