Introduction
Bacon Wrapped Potato Bites are a simple yet crowd-pleasing appetizer that combines tender, seasoned potatoes with crisp, smoky bacon. They’re perfect for parties, game nights, or as a flavorful side dish. Each bite is packed with satisfying texture and rich flavor.
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Description
These savory bites feature small potato pieces wrapped in bacon and roasted until golden and crisp. You can season them simply with salt and pepper or add herbs, spices, and dips to personalize the flavor. The result is a warm, hearty, bite-sized snack that disappears fast.
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Ingredients
1 pound small red or gold potatoes, cut into bite-size chunks
8–12 slices of bacon, cut into thirds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
Toothpicks (to secure the wraps)
Optional dips: sour cream, ranch dressing, chipotle mayo
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Instructions
1. Preheat the oven to 400°F (205°C).
2. Line a baking sheet with parchment paper or foil.
3. In a bowl, toss the potato chunks with olive oil, garlic powder, smoked paprika, salt, and pepper.
4. Par-cook potatoes by microwaving for 5 minutes or boiling for 7–8 minutes until just slightly tender but not fully cooked. Drain well.
5. Wrap each potato chunk with a piece of bacon and secure with a toothpick.
6. Arrange the wrapped potatoes seam-side down on the baking sheet.
7. Bake for 25–35 minutes, or until the bacon is fully cooked and crispy, and the potatoes are tender.
8. Let cool for a few minutes before serving with your preferred dips.
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Tips
Par-cooking the potatoes ensures they become soft by the time the bacon crisps.
Space the bites apart on the tray so the bacon crisps evenly.
For extra crispiness, place the bites on a wire rack set over your baking sheet.
Flip halfway through baking if your bacon cooks unevenly.
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Variations
Spicy: Add cayenne pepper or chili powder to the seasoning mix.
Cheesy: Sprinkle shredded cheddar in the final 5 minutes of baking.
Herb-forward: Add rosemary or thyme to the potato seasoning.
Sweet and smoky: Brush bacon lightly with maple syrup before baking.
Gluten-free version: Already naturally gluten-free if using gluten-free bacon.
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Corrections (Common Mistakes and How to Fix Them)
Bacon not crisping: Raise oven temperature to 425°F (220°C) for the last 5 minutes or move to the broiler briefly.
Potatoes still hard: Par-cook slightly longer next time; ensure pieces are evenly sized.
Bacon falling off: Wrap tighter and always secure with toothpicks.
Greasy results: Use a wire rack so excess fat drips away during cooking.
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Enjoy
Serve warm with your favorite dipping sauces and share with friends or family. These Bacon Wrapped Potato Bites are flavorful, satisfying, and perfect for any occasion. Enjoy every bite.